Ingredient-led menus
Wild rice, maple, squash, corn, beans, berries and other carefully selected ingredients shape each offering.
Toronto · Indigenous culinary experience
Modern Indigenous cuisine for corporate events, executive meetings, conferences and Indigenous cultural events—thoughtfully prepared and professionally presented.

Our approach
Riverstone brings Indigenous culinary traditions into contemporary dining experiences, pairing ingredient-led menus with the level of service expected for important gatherings.
Through food, we create experiences that honour culture, history and community—while giving every guest something memorable to share.
Wild rice, maple, squash, corn, beans, berries and other carefully selected ingredients shape each offering.
Full-service catering, event setup and thoughtful presentation for executive and large-format events.
An optional introduction can share the history, harvesting traditions and significance connected to the food.


Corporate experiences
A polished meal for leadership teams, board meetings and focused corporate gatherings.
Reception canapés, a curated main course, sides, dessert and an optional cultural introduction.
Six to eight canapés per guest for client gatherings, receptions and network functions.
Bring your gathering to the table
Share your date, guest count and vision. Riverstone will prepare a custom catering proposal.